Party Buffet

SALAD

Medley of Mesclun Greens
with tomatoes, cucumbers, onions and croutons and house made vinaigrette

Traditional Caesar Salad

Baby Spinach Salad
with gorgonzola, golden raisins and pecans, tossed with Spanish sherry vinaigrette

Tri-Colored Salad
of arugula, watercress and radicchio
with fresh apples, sunflower seeds and blue cheese and a mango-balsamic vinaigrette


PASTA

Penne Vodka
w/mushroom and peas

Farfalle and Artichokes
Fresh pasta with artichokes and sun dried tomatoes in a fresh tomato cream sauce

Penne with pumpkin, poblano pepper, green olive and plum tomato
with a lemon garlic sauce


POULTRY

Chicken Stuffed Enchiladas Verdes

Chicken Contadina
roasted chicken with sweet Italian sausage, peppers and mushrooms

Stuffed chicken breast
with sun dried tomatoes, spinach and fresh mozzarella in a light mustard cream sauce


SEAFOOD

Herb-crusted salmon
with a spinach and roasted red pepper sauce

Mahi Mahi with mango avocado salsa
or Ginger lime vinaigrette

Pan-seared cod
with Asian vegetables and a honey teriyaki sauce

Grilled tiger shrimp with green and black olives
cherry tomato and red quinoa and cous cous


CHEF’S CARVING TABLE

Roast pork loin
with baked pineapple and reduced cider

Savory spiced breast of turkey
with a sage and sherry reduction

Roasted Sirloin Strip of Beef
with a bourbon shallot reduction

Grilled Pepper Crusted Filet of Beef
with a sour cream horseradish sauce


SIDES

Choose two of the following to accompany your meal:
Rice Pilaf
Grilled Vegetables
Stir Fried Oriental Vegetables
Roasted New Potatoes and Fresh Herbs
Grilled marinated vegetables with pesto


DESSERT

Please ask us about desserts